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Horse racing was introduced to Singapore by the British during the colonial era and remained one of the legal forms of gambling after independence. It remains a highly popular form of entertainment with the local Singaporean community to this day. Races are typically held on Friday evenings and Sundays at the Singapore Turf Club in Kranji. Horse racing has also left its mark in the naming of roads in Singapore such as Race Course Road in Little India, where horse racing was first held in Singapore, and Turf Club Road in Bukit Timah where Singapore Turf Club used to be situated before moving to its current location in 1999.
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Woods was used to being the senior partner in gambling teams and getting his way. He never lost his temper, but his mind, once set, was like granite. Benter was also unwilling to budge. Their alliance was over. In a fit of pique, Benter wrote a line of code into the software that would stop it from functioning after a given date—a digital time bomb—even though he knew it would be trivial for Woods to find and fix it later. Woods would keep betting algorithmically on horses, Benter was sure of that. He resolved that he would, too.
Racetrack stands range from the elegant (Longchamp in France, Ascot in England) to the modest and purely functional (Cologne, the Curragh in Ireland). The same variety is true of the saddling area, the paddock. Most European and other racing surfaces are grass; in North and South America the common surface is dirt, though grass became increasingly popular in the 20th century. Synthetic racing surfaces, which routinely drain better than natural surfaces and cause fewer fatal injuries, were increasingly installed at racetracks during the 21st century. Racing takes place mainly in the daytime.
Benter had been enraptured by Beat the Dealer, a 1962 book by math professor Edward Thorp that describes how to overcome the house’s advantage in blackjack. Thorp is credited with inventing the system known as card counting: Keep track of the number of high cards dealt, then bet big when it’s likely that high cards are about to fall. It takes concentration, and lots of hands, to turn a tiny advantage into a profit, but it works.

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All horse racing on the flat except quarter-horse racing involves Thoroughbred horses. Thoroughbreds evolved from a mixture of Arab, Turk, and Barb horses with native English stock. Private studbooks had existed from the early 17th century, but they were not invariably reliable. In 1791 Weatherby published An Introduction to a General Stud Book, the pedigrees being based on earlier Racing Calendars and sales papers. After a few years of revision, it was updated annually. All Thoroughbreds are said to descend from three “Oriental” stallions (the Darley Arabian, the Godolphin Barb, and the Byerly Turk, all brought to Great Britain, 1690–1730) and from 43 “royal” mares (those imported by Charles II). The preeminence of English racing and hence of the General Stud Book from 1791 provided a standard for judging a horse’s breeding (and thereby, at least to some degree, its racing qualities). In France the Stud Book Française (beginning in 1838) originally included two classifications: Orientale (Arab, Turk, and Barb) and Anglais (mixtures according to the English pattern), but these were later reduced to one class, chevaux de pur sang Anglais (“horses of pure English blood”). The American Stud Book dates from 1897 and includes foals from Canada, Puerto Rico, and parts of Mexico, as well as from the United States.
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Flat racing is the most common form of racing seen worldwide. Flat racing tracks are typically oval in shape and are generally level, although in Great Britain and Ireland there is much greater variation, including figure of eight tracks like Windsor and tracks with often severe gradients and changes of camber, such as Epsom Racecourse. Track surfaces vary, with turf most common in Europe, dirt more common in North America and Asia, and newly designed synthetic surfaces, such as Polytrack or Tapeta, seen at some tracks.
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